Warm Meal Entrees & Seafoods
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WARM MEAL ENTREES
Price includes any one warm entree, one starch, one vegetable dish, a garden green salad, one cookie or a bar dessert
- Roast chicken - chicken (marinated in buttermilk, garlic, and bayleaf) slow roasted over a fire pit
($15.95 per person) - Grilled jerk chicken breast - seasoned with traditional island spices and grilled to perfection in a zest tomato sauce
($16.00 per person) - Grilled beef tenderloin fillet with caramelized red onions and horseradish cream sauce
($24.00 per person) - Grilled flank steak -flank steak grilled and glazed with honey, chillies, and soy (not too spicy but just right)
($18.95 per person) - Mighty meatloaf - ground turkey seasoned with savory spices, baked and served with a tangy tomato sauce
($15.95 per person)
- Roast chicken - chicken (marinated in buttermilk, garlic, and bayleaf) slow roasted over a fire pit
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SEAFOODS
- Jumbo lump crab cakes - pan seared lump crab cakes served with a cajan remoulade sauce
($19.00 per person) - Grilled shrimp kabobs - fire grilled skewers with a mango pepper glaze (8 shrimp per person)
($18.95 per person) - Pan seared salmon fillets - marinated in honey and chili garlic sauce
($17.95 per person)
WARM STARCH SIDES
- Creamy mashed potatoes
- Classic mac and cheese
- Rice pilaf
- Roasted potato wedges
- Scalloped potatoes
- Basmati rice with fresh herbs
WARM SIDE VEGETABLES
- Sauteed green beans with butter and garlic
- Broccoli in a light vinaigrette
- Grilled veggie medley
- Steamed broccoli with butter
- Steamed asparagus in a herbed dressing
- Roasted cauliflower
- Oven roasted carrots
- Jumbo lump crab cakes - pan seared lump crab cakes served with a cajan remoulade sauce
Please call 301-209-0630 or contact us.